Misal Masala

Misal Masala by Laukik Masle (Noor Udyog)

Experience Authentic Flavors with Our Premium Misal Masala

Laukik Masle proudly presents our signature Misal Masala, a blend of meticulously selected spices that brings the authentic taste of traditional Maharashtrian cuisine to your kitchen. This carefully crafted spice mix is perfect for preparing the beloved dish, Misal Pav, celebrated for its rich, spicy, and aromatic flavors.

Ingredients that Define Quality

Our Misal Masala is a perfect blend of:

• Red Chillies: Adds a vibrant color and balanced heat.
• Coriander and Cumin Seeds: Infuses earthy, nutty flavors.
• Sesame Seeds: Provides a hint of nuttiness and texture.
• Mustard Seeds and Poppy Seeds: Enhances depth and richness.
• Star Anise and Cloves: Contributes sweet and aromatic notes.
• Cinnamon and Black Pepper: Adds warmth and spice complexity.
• Cardamom: Offers a subtle touch of sweetness and aroma.
• Edible Oil and Iodized Salt: Ensures consistency and enhances flavor.

Why Choose Our Misal Masala?

1. Authentic Flavor Profile: Blended to recreate the traditional essence of Maharashtrian Misal Pav.
2. Premium Quality Ingredients: Only the finest spices are selected and processed for maximum freshness and taste.
3. Versatile Usage: Ideal for Misal Pav and other Maharashtrian dishes like Kolhapuri Misal.
4. Hygienically Packed: Ensures purity and safety with every use.
5. Rich Aroma and Flavor: Enhances your dishes with a delightful fragrance and robust taste.

How to Use Misal Masala

• Sauté onions and tomatoes with a pinch of Misal Masala.
• Add sprouted legumes (matki/moong) and cook with tamarind water.
• Garnish with chopped coriander, farsan, and serve with pav bread.