Kala Masala

Kala Masala – The Secret to Authentic Flavorful Cooking

Kala Masala is a traditional spice blend that holds the essence of rich Indian culinary heritage. At Laukik Masle (Noor Udyog), we craft premium-quality Kala Masala using a meticulous blend of natural and aromatic ingredients to elevate the taste of your dishes.

Why Choose Our Kala Masala?

1. Authentic Recipe: Our Kala Masala is prepared using age-old techniques passed down through generations to ensure you experience the most authentic taste.
2. Premium Ingredients: We use handpicked spices such as chillies, coriander seeds, cumin seeds, and rare elements like lichen and Triphala for an unmatched flavor profile.
3. Versatile Usage: Whether you're cooking vegetables, lentils, curries, or non-vegetarian dishes, Kala Masala enhances the taste with a rich and smoky flavor.
4. Pure and Natural: Free from artificial additives and preservatives, our blend ensures a wholesome and healthy addition to your meals.

Key Ingredients of Kala Masala

Our Kala Masala is a fine blend of over 15 carefully selected spices:

• Chillies & Black Peppercorns: Add a fiery kick and depth of flavor.
• Coriander Seeds & Cumin Seeds: Provide earthy, nutty undertones.
• Cloves, Star Anise & Cinnamon Stick: Infuse warmth and a subtle sweetness.
• Sesame Seeds & Dry Coconut: Lend a rich texture and nutty aroma.
• Lichen & Triphala: Unique elements that enhance the complexity of flavors.
• Bay Leaf & Asafoetida: Add aromatic and digestive benefits.

Benefits of Kala Masala in Cooking

1. Enhances Taste: Adds depth and complexity to simple recipes, making them gourmet-worthy.
2. Improves Aroma: The exotic blend of spices ensures a tantalizing aroma that stimulates appetite.
3. Health Benefits: Loaded with natural antioxidants and nutrients, Kala Masala supports digestion and boosts immunity.
4. Saves Time: Ready-to-use blend eliminates the need for mixing individual spices, simplifying your cooking process.